Daniel & Denise Créqui


Daniel & Denise Créqui


This is where it all began! Daniel and Denise Léron opened this famous Lyonnais bouchon in 1968, before Joseph and Françoise Viola took it over in 2004. Two “Meilleurs Ouvriers de France” (Chefs of the Year) have run the place for more than 50 years: something that makes it very special.

This gastronomic bouchon is located near the Part-Dieu train station. Take a trip through Lyonnais culinary heritage with a fine, elegant meal. Enjoy a friendly, warm atmosphere–whether you sit in the dining room or on the outdoor terrace (open in the summer). Daniel & Denise Créqui has been awarded a “Bib Gourmand” from the Michelin Guide.

Continuing Lyonnais traditions, we offer “mâchons” in our three restaurants (by reservation only). The mâchon is a traditional meal that Lyon’s silk-weaving workers used to have in the morning after their night work. It is made of pork and beef products and red or white wine.

We offer group menus upon request (12 guests minimum).

Our restaurant is available for private bookings for up to 70 guests. Our dining room is also available for your private events, accommodating up to 12 guests.

Informations
156 rue de Créqui 69003 Lyon
Metro line D: Place Guichard
Parking Bonnel
Phone: +33 478 606 653

Hours:
Monday to Friday: lunch and dinner
Closed on Saturdays and Sundays

Menu


Menu


Main course and Desert
Please ask the Maître d’hôtel

Foie gras and sweetbread pâté in a pastry case (World Champion 2009)

18 €


Duck foie-gras terrine cooked in mulled wine

19 €


The traditional lyonnais salade bowl of “Daniel & Denise”, snout salade, lentils from Croix-Rousse, smoked herring and potato amandine

14 €


Green salad, house smoked salmon, green beans cream and herbs dressing

15 €

Fresh green salad

6 €

Green peas cream with a poached egg and vegetables pickels

13 €


Veal’s head cooked in stock (French origin) with a sauce ravigote

18 €


Lamb sweetbread salad dressed with a jus and warm Amandine potatoes, meat juice vinaigrette

16 €


Priest’s with crayfish with nantua sauce

16 €


Poached in red wine sauce with pearl onions, bacon cubes and croutons

16 €

Pink Trout cooked dish, like in Grenoble

19 €


Homemade Pike Quenelle Lyonnaise with a Nantua sauce

21 €


The wild market fish, with the garnish of the day. Market price, ask to the Manager 

Sautéed tripe à la lyonnaise (french origin)

18 €


Calf’s brains pan-fried in butter à la provençale (Origin France)

19 €


Veal’s head cooked in stock with a ravigote sauce (Origin France)

22 €


Pan-fried calf’s liver, deglazed with vinegar and sercved with parsley vinaigrette (origin France)

25 €


Old-fashionned pot-roasted calf’s kidney

25 €

Pan-Fried pork belly confit with smoked eggplant cream and red bell pepper juice

24 €


Onions chicken fricassé

22 €


Grilled Salers beef sirloin with black pepper and flambéed with cognac

26 €


Farm-raised AOC Bresse chicken with morel mushrooms and cream sauce

30 €


Veal chopped confit to the lyonese

22 €


Limousine lamb shoulder confit in its jus (for two)

49 €


Sautéed vegetables – vegetarian

15 €


Pan-fried gree beans

5 €


Extra side dishes per table

5 €

Fresh fromage with herbs with old vinegar, parsley chives shallot, garlic

7 €


Faisselle from Rians with cream from Bresse or red fruits coulis

7 €


Cheese box

7 €


1/2 Saint-Marcellin from Mère Richard

7.50 €

Lemon sorbet, vodka, candied lemon

7 €


Blackcurrant sorbet, blackcurrant cordial, marc égrappé

8 €


Rhum (Saint James) home-made rhum baba

8,50 €


Floating island with Saint Genix praline

7 €


Tarte tatin with Saint Genix pralines and a collar of cream

7,50 €


Crème brûlée with Bourbon vanilla flavoured

7 €


Enzo’s chocolate eclair

8 €


Pear poached chocolate sauce, vanilla ice cream

8 €

Angus beef sirloin steak seared
Or
Souffléed Lyonnais pike dumpling baked in a crayfish cream suace
Or
Roasted farm-raised chicken breast


Assorted ice creams and sorbets served with a honeyed madeleine


Served with water syrup