Venison pâté with shallot confit

À partir de 5.50

The chef’s pâtés are all handmade and respect traditional recipes. The fine mincing enhances the taste of the meat and its texture, making the pâté both firm and tender. We offer a variety of meat pâtés with game, sweetbread, or poultry liver with pistachios.


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33.32 % venison meat; wild boar meat (origin: EU); pork throat; 15 % shallot confit (olive oil) eggs; chicken liver; parsley; salt; breadcrumbs (gluten); white pepper; garlic; AOC brandy (natural flavouring substances); AOC port (natural flavouring substances -sulfites); thyme.

Valeurs nutritionnelles moyennes pour 100g

Energie 734 kj / 177 kcal
Matières grasses 8.4 g dont acides gras saturés 2.5 g
Glucides 3.9 g dont sucres 0.8 g
Protéines 15.1 g
Sel 0.94 g

Additional information
Weight 350 g