Terrine aux Ris de Veau Daniel & Denise Joseph Viola

Ingrédients

Pork throat (origin:France); rump of veal (origin: EU); 17,12 % veal sweetbread; eggs; poultry liver (origin: France); eggs; shallot pulp (sulfites); salt; breadcrumbs (gluten); parsley; pepper; garlic pulp (sulfites); thyme.

Valeurs nutritionnelles moyennes pour 100g

Energie 1060 kj / 253 kcal
Matières grasses 14.2 g dont acides gras saturés 5.5 g
Glucides 0.9 g dont sucres 0.2 g
Protéines 15 g
Sel 1.17 g

Additional information
Weight 350 g

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