Veal cooking stock

5.90€ / 13 oz jar (380 g)

Quality sauces are made from quality stocks. This recipe for success is simple, but making stock isn’t! This veal stock made with only natural ingredients is the perfect base for making creamy sauces and adding flavour to your meat dishes. A must-have in your kitchen!

Out of stock

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Ingrédients

Water, red wine (sulfites), veal bones, carrot, leek, onion, sunflower oil, thyme, bay leaves.

Valeurs nutritionnelles moyennes pour 100g

Energie 141 kj / 34 kcal
Matières grasses 1.3 g dont acides gras saturés 0.5 g
Glucides traces dont sucres
Protéines 5.4 g
Sel 0.24 g

Additional information
Weight 615 g
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