Praline almond spread

3.00€ – 6.50€

This handmade spread is a unique recipe created by Chef Viola. It is both creamy and crunchy thanks to its crushed almond praline chunks. Spread it on a piece of lightly toasted bread or brioche, include it in your cake, or layer it on a pie crust to have a ready-made “tarte praline”. For easier use, heat it in the microwave for 10 seconds.

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Ingrédients

Cream (milk); 44,44 % pralines (sugar, 12 % almonds, glucose syrup, food colouring: carmin, beta carotene).

Valeurs nutritionnelles moyennes pour 100g

Energie 1479 kj / 255 kcal
Matières grasses 19.3 g dont acides gras saturés 10.7 g
Glucides 41.4 g dont sucres 41 g
Protéines 2.5 g
Sel 0.01 g

Additional information
Weight 340 g
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