Praline almond spread

This handmade spread is a unique recipe created by Chef Viola. It is both creamy and crunchy thanks to its crushed almond praline chunks. Spread it on a piece of lightly toasted bread or brioche, include it in your cake, or layer it on a pie crust to have a ready-made “tarte praline”. For easier use, heat it in the microwave for 10 seconds.