Terrine de Foie de Volaille Daniel & Denise Joseph Viola

Ingrédients

37,51 % poultry liver (origin:France); pork throat (origin: France); cushion of veal (origin: EU); eggs; 3.21 % pistachios; shallot pulp (sulfites); salt; port (natural flavouring substances -sulfites); brandy (natural flavouring substances); parsley; white pepper; thyme.

Valeurs nutritionnelles moyennes pour 100g

Energie 971 kj / 232 kcal
Matières grasses 12.6 g dont acides gras saturés 4.4 g
Glucides 2.2 g dont sucres 0.8 g
Protéines 16.2 g
Sel 0.82 g

Additional information
Weight 350 g

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