Confiture Orange Daniel & Denise Joseph Viola

Ingrédients

60 % oranges; sugar: saccharose, dextrose; acidifier: malic acid; gelling agent: fruit pectin. Made with 60g of fruit for 100g.

Valeurs nutritionnelles moyennes pour 100g

Energie 1150 kj / 275.2 kcal
Lipides 0.14g dont acides gras saturés 0.03g
Glucides 66.9g dont sucres 66.6g
Fibres 1g
Protéines 0.55g
Sel 0.012g

Additional information
Weight 410 g

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