Confiture Abricot Daniel & Denise Joseph Viola

Ingrédients

60 % apricots; sugar: saccharose, dextrose; acidifier: malic acid; gelling agent: fruit pectin. Made with 60g of fruit for 100g.

Valeurs nutritionnelles moyennes pour 100g

Energie 1127 kj / 269.5 kcal
Lipides 0.13g dont acides gras saturés 0.012g
Glucides 65.3g dont sucres 64.5g
Fibres 1.06g
Protéines 0.56g
Sel 0.005g

Additional information
Weight 410 g

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